The bitter gourd is a tropical plant that is widely cultivated in Asia, India, and South America for its intensely bitter fruits. I never...

The banana is without a doubt my favourite plant we have growing in our home garden. We absolutely love their fruit, we eat their flower,...

When Scott and I first started this hobby (when we were just burying seeds and crossing our fingers) turned venture (when we realized we ...

With so much uncertainty going on in the world right now, I am finding it strangely comforting to have a steady flow of kombucha fermenti...

Growing beautiful edible flowers in our climate can be a rather intimidating endeavor. I used to have the impression that they required c...

We were first introduced to Red Amaranth in a microgreen grow kit. After a shoddy job harvesting them, we were left with a couple of stra...

Roselle was never something in my regular diet nor was it even on my radar until I came across the plant while browsing through a seed ca...

When I first heard about fruit enzyme cleaners, I was immediately hooked. Anything you can make at home, using ingredients you already ha...

There is no better time to start your own edible garden than during a global health crisis. i.e. Now!!! You’re at home a lot more, access...

Working from home seems like all the rage these days. Even Scott, who is not typically one to follow trends and actually scoffs at them, ...

Hot compost, vermicompost, compost tea… Oh my! If you are new to composting and don’t know where to start, I get it. There is a lot of in...

Good news for people who love good news: my uterus haz cleared! The month of October has been quite hellish because the embryo I was carr...

Lots of people are amazed by how two young’uns like Scott and myself are able to carve out time in our busy millennial lives to tend to p...

"You do not like them. So you say. Try them! Try them! And you may." HI THERE! Been meaning to start a ‘gardening blog’ for some time now...